KOI ARTISAN Santoku Chef Knifes – 5 Inch Razor Sharp Blade Santoku Knife, Japanese Kitchen Knives High Carbon Stainless Steel Chef Knife Stain and Corrosion Resistant

EXTREMELY SHARP BLADE: KOI ARTISAN professional chefs knives use a high quality, high carbon content stainless steel, gives the blade additional strength & sharpness but also makes it highly corrosion resistant. This Japanese style 5-inch Santoku knife is perfect for everyday use.

ERGONOMIC PAKKA WOOD HANDLE: A high-quality everyday Santoku knives are designed with an ergonomic subtly curved Pakka Wood handle. This sharp knife allows a solid grip and maximum comfort while cutting.

ANTI CORROSION: The Damascus pattern Japanese knives are laser etched giving the knife a simply stunning appearance. Due to the high Carbon content, this santoku kitchen knife is corrosion resistant, so a simple wipe with a cloth is all you need to bring this Knife back to life.

PRESENTATION BOX: KOI ARTISAN presents this beautiful Japanese knife is a simple yet stylish black presentation box, making it an excellent gift idea for friends, family, professional cooks, and special occasions such as birthdays, anniversaries, and more.

SATISFACTION GUARANTEE: This high carbon steel santoku kitchen knife is backed by our manufacturer’s 30-day money-back guarantee with an additional 2-year replacement warranty. We don�t recommend putting knives into the dishwasher to be exposed to excessive heat and chemicals.

Koi artisan blades are known for their exceptional craftsmanship and attention to detail. These blades are made by skilled artisans who use traditional methods to create high-quality knives that are both beautiful and functional.

The process of creating a koi artisan blade begins with selecting the best materials. The artisans carefully choose high-grade steel for the blade, which is then heated to a specific temperature and forged by hand to give it the desired shape and strength. The blade is then tempered, a process that involves heating and cooling the steel to give it the right balance of hardness and flexibility.

After the blade is shaped and tempered, it is time to add the handle. The artisans use a variety of materials for the handle, including wood, bone, and horn. Each handle is carefully crafted to fit the blade perfectly and to provide a comfortable and secure grip.

Once the blade and handle are complete, the knife is sharpened by hand using traditional techniques. This ensures that the blade is sharp and ready for use.

The final step in creating a koi artisan blade is to add the finishing touches. The artisans may etch designs into the blade or add decorative details to the handle. These details give each koi blade its unique character and beauty.

Koi artisan blades are sought after by chefs and collectors alike for their superior quality and craftsmanship. These knives are a true work of art, and owning one is a mark of pride and appreciation for the skill and dedication of the artisan who created it.